Taste Hong Kong: Join Our Award-Winning Food Tour

Since 2014, our Hong Kong Island Food Tour has introduced thousands of hungry travelers to the bold flavors and rich stories of this culinary capital. This is the original, award-winning Hello! Hong Kong food tour — thoughtfully updated over the years, yet still proudly rooted in tradition.

Our small group food tour guests experiencing to be a local in a day.

Your journey begins in a 90-year-old tea house, where dim sum still arrives on rattling trolleys — a rare and nostalgic experience even for locals. From there, we visit a Michelin-recommended family-run noodle shop for handmade wonton noodles served in steaming, flavorful broth. Along the way, you’ll sip on silky smooth Hong Kong-style milk tea, ride the iconic Ding Ding tram, and enjoy perfectly roasted meats in a historic Cantonese kitchen once praised by none other than Anthony Bourdain.

But this tour isn’t just about what we eat — it’s about understanding why. We explore Hong Kong’s layered food culture through preserved snacks, soy sauce traditions, herbal medicine shops, and dried seafood streets. Each stop tells a story about the people, history, and values that shape daily life in this ever-evolving city.

Over the course of 3 kilometers, you’ll wander through Sheung Wan, Central, and Wan Chai, uncovering the city’s hidden corners, colonial-era buildings, bustling markets, and back alleys filled with character.

Whether you're a food lover, a culture seeker, or just curious about what makes Hong Kong tick — this tour is your flavorful introduction to the city’s heart and soul.