TASTES & TRADITIONS OF HONG KONG: SMALL GROUP FOOD TOUR
Step into the heart of Hong Kong—through steaming noodles, flaky pastries, and the lively clatter of local tea houses.
At a Glance
- • Price: HK$800 Adults / HK$650 Children (6–11)
- • Duration: 4 hours
- • Schedule: Tuesdays, Thursdays & Saturdays at 9:30am
- • Group Size: Max 9 guests
- • Meeting Point: Hong Kong Island, Sheung Wan (full details after booking)
- • End Point: Hong Kong Island, Wan Chai
- • Includes: All food, drinks & public transport during tour
- • Transport: Walking tour making use of public transport
- • Not Suitable For: Gluten-free guests or those avoiding meat/seafood
- • What to Bring: Comfortable shoes & an appetite
- • Language: English
About the Tour
Since 2014, our Hong Kong Island food tour has introduced thousands of guests to the flavors, stories, and soul of this culinary capital. This is the original and award-winning Hello! Hong Kong food tour—updated and refined, but still true to its roots.
You’ll begin with dim sum in a 90-year-old tea house, where dishes still arrive on clattering trolleys. Then, slurp handmade wonton noodles from a family-run shop loved by the Michelin Guide. Sip silky milk tea, ride the iconic Ding Ding tram, and feast on roast meats in a historic Cantonese kitchen once praised by Anthony Bourdain.
Throughout the tour, we explore not just what Hongkongers eat—but why. From East-meets-West fusion to preserved snacks, soy sauce traditions, herbal medicine, and old-school wet markets, you’ll get a real taste of the city’s layered culture.
We’ll walk around 3km through Sheung Wan, Central, and Wan Chai, stopping to explore historic buildings, bustling alleys, and stories from Hong Kong’s unique past.
What We Eat
- • Dim Sum: Classic Cantonese small plates served the traditional way—in a historic teahouse bustling with atmosphere.
- • Wonton Noodles: Delicate shrimp dumplings in a light broth, perfected over generations by a Michelin-recommended kitchen.
- • Hong Kong Milk Tea: Bold, velvety, and full of character—this beloved beverage reflects the city’s colonial past.
- • Char Siu (BBQ Pork): Sweet, smoky slices of pork from a roast meat shop celebrated by food critics around the world.
- • Egg Tart: Flaky pastry and silky custard—a perfect East-meets-West treat with deep roots in Hong Kong’s baking heritage.
- • Bonus Stops: Depending on the day, you may also visit a preserved fruits shop, dried seafood stall, soy sauce maker, or Chinese medicine shop.
Good to Know
This is a walking tour with hills, stairs, and tram rides. You must be able to walk at a steady pace in a group setting. We recommend private tours for guests with mobility issues or young children.
Some stops may vary depending on the day. Substitutions will be equally delicious!
There is a lot of meat (mostly pork) and seafood (shrimp) in this tour. We cannot accommodate gluten-free guests. Please click here to find out how well we can accommodate your specific dietary requirements.
All tours proceed rain or shine unless a Red/Black storm warning or Typhoon #8 or above is issued. See the Hong Kong Observatory for updates.
In the Press
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