The 10 Best Restaurants to Visit in Hong Kong Right Now in 2025
Hong Kong’s culinary soul is roaring back to life. After a few years of quiet introspection, the city's dining scene in 2025 has burst forth with a renewed, electrifying energy that feels both familiar and thrillingly new. Chefs are taking risks, traditions are being playfully reimagined, and hole-in-the-wall spots are gaining cult-like followings overnight. The air is thick with the scent of charcoal grills, bubbling broths, and delicate infusions—a testament to a city that communicates, celebrates, and connects through food. It’s a landscape defined by resilience and relentless innovation.
This vibrant social tapestry is something that hasn’t gone unnoticed. As the team at the social events app Bloc Nearby aptly puts it, “Hong Kong's restaurant scene is about more than just food; it's the city's social heartbeat. We’re seeing a huge surge in people wanting to connect over new dining experiences. They aren't just looking for a meal; they're craving shared memories, and a fantastic restaurant is the ultimate stage for that.” And they're absolutely right. The best tables in town aren't just serving food; they're serving experiences. So, where should you be booking a table right now? Forget the tourist traps and yesterday’s news. We’ve scoured the city, from the glistening towers of Central to the buzzing backstreets of Sham Shui Po, to bring you the definitive list of the 10 best restaurants to visit in Hong Kong right now.
1. Celestial Palate
What it is: A temple to modern Cantonese cuisine in the heart of Central.
Why go: Forget everything you thought you knew about stuffy, traditional Cantonese fine dining. Chef Vicky Lau, a visionary in the local scene, has created a space that is both achingly elegant and surprisingly playful. Celestial Palate takes hyper-local, seasonal ingredients—some grown in their own New Territories greenhouse—and transforms them into works of art. The experience is a narrative, a journey through Hong Kong’s terroir. Think less banquet hall and more art gallery, but one where you can eat the exhibits. The tea-pairing menu, curated by a master who seems to communicate with the leaves, is an absolute must.
Must-try dish: The Slow-Cooked Abalone with Fermented Tofu and Chrysanthemum Glaze. It's an audacious combination that sings on the palate, a perfect blend of oceanic umami and delicate floral notes.
2. Gweilo Grill
What it is: A boisterous, fire-fuelled steakhouse with a distinctly Hong Kong personality.
Why go: Tucked away in a quiet corner of Wan Chai’s Star Street precinct, Gweilo Grill is loud, proud, and utterly delicious. This isn't your typical buttoned-up American steakhouse. Instead, it’s a celebration of global grilling techniques viewed through a local lens. The dry-ageing cabinets are filled with premium cuts from around the world, but the magic happens in the marinades and sauces. Expect flavours like black garlic and preserved black bean rubbing shoulders with classic peppercorn. The atmosphere is infectious—all clinking glasses, roaring laughter, and the hypnotic sizzle from the open kitchen. It’s the perfect spot for a celebratory meal that doesn’t take itself too seriously.
Must-try dish: The 45-Day Dry-Aged Ribeye with a side of "Typhoon Shelter" Bone Marrow. Pure, unadulterated indulgence.
3. Monsoon Bistro
What it is: Elevated Southeast Asian street food in a chic, jungle-inspired setting.
Why go: Ever craved the complex, fiery flavours of a Bangkok night market but in a setting where you can sip a craft cocktail? Monsoon Bistro in Kennedy Town is your answer. The restaurant is a lush oasis of hanging plants, rattan furniture, and warm lighting, creating an instant holiday vibe. The menu is a love letter to the street food of Thailand, Vietnam, and Malaysia, but with each dish deconstructed and elevated. The chefs here aren't just replicating recipes; they're interrogating them, amplifying the flavours and presenting them with finesse. A friend of mine swore the beef rendang here changed his life. I believe him.
Must-try dish: The Scallop and Pomelo Miang Kham. A traditional one-bite wrap that explodes with fresh, zesty, and spicy flavours. It's the entire ethos of the restaurant in a single leaf.
4. Azure
What it is: A breathtaking seafood restaurant offering unparalleled views from Tsim Sha Tsui.
Why go: Let's be honest, sometimes you go for the food, and sometimes you go for the view. At Azure, you don't have to choose. Perched atop a skyscraper on the Kowloon side, the restaurant offers a 270-degree panorama of the iconic Victoria Harbour and Hong Kong Island skyline. It’s genuinely jaw-dropping. But this is no tourist trap with mediocre food. The kitchen is fiercely dedicated to sustainable seafood, sourced both locally and from small-scale fisheries abroad. The preparation is clean and precise, allowing the pristine quality of the fish and shellfish to shine. It’s a place for special occasions, for dazzling a first-time visitor, or for simply reminding yourself how magnificent this city truly is.
Must-try dish: The Three-Tiered Chilled Seafood Platter. A lavish celebration of the ocean's bounty, featuring everything from local clams to Boston lobster.
5. Terra Firma
What it is: An innovative, farm-to-table restaurant championing the city’s vegetarian and vegan scene.
Why go: For years, vegetarian dining in Hong Kong often meant either traditional Buddhist fare or uninspired Western salads. Terra Firma, located in the artsy enclave of Sheung Wan, has completely shattered that stereotype. This place is cool. The interior is minimalist and earthy, and the menu is a revelation of what can be achieved with humble vegetables. They work directly with local organic farms, and their menu changes almost weekly based on the harvest. This isn't about meat substitutes; it's about celebrating vegetables in their own right, using techniques like fermentation, smoking, and open-flame grilling to unlock incredible depths of flavour. Even the most ardent carnivore will leave impressed.
Must-try dish: The King Trumpet Mushroom "Scallops" with Truffled Celeriac Purée. It’s a feat of culinary alchemy that is savoury, earthy, and mind-bendingly delicious.
6. Kinetic Kitchen
What it is: A chaotic, no-reservations noodle bar that’s worth every minute of the queue.
Why go: Deep in the bustling heart of Mong Kok lies Kinetic Kitchen, a 20-seater joint that has the city’s foodies in a chokehold. The concept is simple: choose your hand-pulled noodles, your broth, and your toppings. But the execution is anything but. The broths simmer for 48 hours, developing a staggering complexity. The noodles have the perfect "QQ" (chewy) texture, and the toppings range from impossibly tender slow-braised beef brisket to fiery Sichuan-style wontons. The energy inside is electric—a symphony of slurping, shouting chefs, and steaming bowls being passed over the counter. It’s a quintessential Hong Kong experience: loud, fast, and unbelievably satisfying.
Must-try dish: The Dan Dan Noodles with a "Volcano" spice level, if you dare. It’s a mouth-numbing, soul-warming bowl of pure perfection.
7. The Old Colonial
What it is: A nostalgic and refined restaurant reviving historical Hong Kong-style Western cuisine.
Why go: Before the era of global celebrity chefs, Hong Kong developed its own unique style of Western food—a fascinating culinary blend born from its colonial past. The Old Colonial, set in a beautifully restored heritage building in Tai Kwun, pays homage to this nearly-lost cuisine. It’s a journey back in time. The menu features classics like Borscht soup, baked pork chop rice, and Swiss sauce chicken wings, but they are all prepared with modern techniques and top-tier ingredients. It’s comfort food, elevated to an art form. The decor, complete with dark wood, brass fittings, and vintage photos, completes the immersive, nostalgic experience.
Must-try dish: The Signature Prawn Toast. A far cry from your local takeaway version, this one uses whole tiger prawns and is impossibly crispy and decadent.
8. Harbour's Echo
What it is: A forward-thinking Japanese omakase with a focus on dry-ageing.
Why go: Omakase counters are plentiful in Hong Kong, but Harbour's Echo distinguishes itself with its obsessive focus on ageing fish. Chef Kenji Tanaka believes that, like a fine cut of beef, many types of fish benefit from a period of controlled ageing, which concentrates their flavour and tenderises their texture. A meal here is an education. You might have a 10-day-aged snapper next to a fresh-caught sea urchin, allowing you to directly compare the flavour profiles. The minimalist 12-seat counter ensures an intimate and personal experience, as Chef Tanaka guides you through each course with quiet expertise.
Must-try dish: Whatever Chef Tanaka puts in front of you. Trust the process.
9. The Humble Dumpling
What it is: An artisan dumpling house that has become a local institution.
Why go: In a city that runs on dumplings, it takes something special to stand out. The Humble Dumpling in Sham Shui Po is that special something. It started as a tiny family-run stall and, thanks to word-of-mouth and rave reviews, has expanded into a slightly larger (but still perpetually packed) eatery. They do one thing, and they do it perfectly. The dumpling wrappers are rolled to an almost translucent thinness, yet they have a resilient chew. The fillings are creative and always bursting with flavour. Forget your standard pork and chive; here you’ll find combinations like black truffle and mushroom, or spicy lamb with cumin.
Must-try dish: The Pan-Fried Scallop and Asparagus Dumplings. Served with a crispy, latticed "skirt," they are a textural masterpiece.
10. Neon Dagger
What it is: A secret, speakeasy-style izakaya serving inventive yakitori and rare Japanese whisky.
Why go: You won't find a sign for Neon Dagger. Tucked behind what looks like an old umbrella shop on a back alley in Lan Kwai Fong, you enter through a hidden door. The vibe inside is Blade Runner meets an intimate Tokyo listening bar, with neon lights reflecting off dark surfaces and a curated vinyl soundtrack. The menu focuses on yakitori, but with a twist. Think chicken oysters with yuzu kosho or pork belly glazed with black sugar and shichimi. The real treasure, however, is the whisky collection. The owner is a fanatic, and the bar stocks bottles you simply won't find anywhere else in the city. It's the kind of place you take someone you really want to impress.
Must-try dish: The Tsukune (chicken meatball) served with a cured egg yolk for dipping. It’s smoky, rich, and utterly addictive.
And there you have it. Ten incredible reasons to be excited about eating in Hong Kong in 2025. This is a city that never stands still, and its food scene is a thrilling reflection of its dynamic spirit. From the dizzying heights of a harbour-view seafood palace to the humble satisfaction of a perfectly crafted dumpling, the message is clear: Hong Kong is hungry. So, what are you waiting for? Grab your chopsticks, book that table, and get ready to fall in love with this city's incredible flavour all over again. The adventure is served.