HELLO! HONG KONG TOP PICK | Lin Heung Kui

*Featured on our Private Food Tour and Small Group Food Tour

This huge two-floor eatery opened in 2009 with the aim of building on the success of the famous Lin Heung Tea House in Wellington Street. It's modest inside but hugely popular and the dim sum trolley is a must, with customers keen to be the first to choose from its extensive offerings. The main menu offers classic Cantonese dishes with specialities such as Lin Heung special duck. Don’t miss the limited offered pig lungs soup with almond juice. The pastry shop below is worth a look on the way out.

Signature dishes include Eight treasures Duck, Malay Cake, and Pork Liver Siu Mai.

Michelin Award: Bib Gourmand

OpenRice People’s Choice Award: Best Guangdong Restaurant (2013-15)

Lin Heung Kui restaurant in Sheung Wan is similar to its sibling Lin Heung Tea House in Central. Photo credit: withmaris.com

Lin Heung Kui restaurant in Sheung Wan is similar to its sibling Lin Heung Tea House in Central. Photo credit: withmaris.com

Address: 40-50 Des Voeux Road West, Sheung Wan, Hong Kong (4-min walk from Exit A2, Sai Ying Pun MTR Station)
Telephone: +852 21569328
Opening Hours: Mon - Sun: 06:00 - 23:00
Online reviews: Michelin Guide - OpenRice

 
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Michelin Award: Bib Gourmand

UNDERSTANDING THE MICHELIN AWARDS

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STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.

BIB GOURMAND: Good quality, good value cooking.

Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.

PLATE: Fresh ingredients, carefully prepared: a good meal.

In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.

 

With thanks to the Hong Kong Tourism Board, Michelin Guide and OpenRice for the content.