Chan Kan Kee Chiu Chow
One of the oldest Chiu Chow restaurants in Hong Kong. Ms Chan’s grandfather set up this family business in 1948 in Sheung Wan; it moved to its current location in 1997 and was completely refurbished in 2010, when the kitchen was also expanded. Chan Kan Kee features omelettes, deep fried duck and steamed sliced eel. Li Ka Shing is said to order takeout from this place.
Signature dishes include Chiu Chow Goose, Pan Fried Baby Oyster with Egg, Steamed Goby Fish with Salted Lemon, and Double-Boiled Pig’s Lung with Almond Soup.
Michelin Award: Bib Gourmand
Chan Kan Kee Chiu Chow restaurant in Sheung Wan has been operating for generations. Photo credit: tabelog.com
Address: G/F, 11 Queen's Road West, Sheung Wan (8-min walk from Exit A2, Sheung Wan MTR Station)
Telephone: +852 28580033
Opening Hours: Mon - Sun: 11:00 - 22:30, last order: 22:00
Online reviews: Michelin Guide - OpenRice
Michelin Award: Bib Gourmand
UNDERSTANDING THE MICHELIN AWARDS
STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.
BIB GOURMAND: Good quality, good value cooking.
Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.
PLATE: Fresh ingredients, carefully prepared: a good meal.
In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.