Egg tart is one of the most popular local snack that a Hong Kong foodie will definitely approve of. It is the best reflection of the East-meets-West fusion . The origin of the egg tart is unclear, however, it is always believed that it came from influence of the English custard tart. One of the famous bakery that we often go to during our Hong Kong food tour is Tai Cheong Bakery, where your Hong Kong tour guide will make sure that you will have a taste of this very delicious and mouth watering dessert!
Yum!! What a great way to end the day!