Kau Kee
With over 90 years of history in Hong Kong, Kau Kee Restaurant is famous of their Beef Brisket Noodles served in clear broth and Beef Curry Noodles. This restaurant almost always has a long line so try to visit during non peak hours.
Signature dishes include Beef Brisket Noodles, Curry Beef Noodles and Beef Tendon Noodles.
Michelin Award: Bib Gourmand
OpenRice People’s Choice Award: Best Restaurant in Central and Western (2008,2011, 2013-14), Best Chinese Noodles, Congee Restaurant (2009-16)
Kau Kee restaurant in Central is famous among the locals. Photo credit: therollingstorm.com
Address: G/F, 21 Gough Street, Central, Hong Kong (5-min walk from Exit A2, Sheung Wan MTR Station)
Telephone: +852 28505967
Opening Hours: Mon - Sat: 12:30 - 22:30, Sun: Closed
Online reviews: Michelin Guide - OpenRice
Michelin Award: Bib Gourmand
UNDERSTANDING THE MICHELIN AWARDS
STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.
BIB GOURMAND: Good quality, good value cooking.
Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.
PLATE: Fresh ingredients, carefully prepared: a good meal.
In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.