Kam's Roast Goose
The Kam family name is synonymous with their famous roast goose restaurant. This Guangdong-style restaurant is owned by the third generation of the family and he wisely hired his father’s former chef to ensure the goose is as crisp and succulent as ever. There’s also suckling pig, goose neck and head, and goose blood pudding available. With only 30 seats, don’t be surprised to see a queue.
Signature dish is roast goose which can be paired with soup noodles, rice and other food items.
Michelin Award: One MICHELIN Star
Third generation restaurant, Kam’s Roast Goose in Wan Chai. Photo credit: trip.com
Address: G/F, Po Wah Commercial Center, 226 Hennessy Road, Wan Chai (4-min walk from Exit A5, Wan Chai MTR Station)
Telephone: +852 54087740, +852 25201110
Opening hours: Mon-Sun: 11:00 - 14:30, 18:00 - 22:30
Website: www.krg.com.hk
Online reviews: Michelin Guide - OpenRice
Michelin Award: One MICHELIN Star
UNDERSTANDING THE MICHELIN AWARDS
STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.
BIB GOURMAND: Good quality, good value cooking.
Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.
PLATE: Fresh ingredients, carefully prepared: a good meal.
In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.