Hop Yik Tai
*Featured on our Private Kowloon Street Food and Culture Tour and Small Group Kowloon Street Food and Culture Tour
It is said that they sell about 5,000 steamed rice rolls per day. The steamed rice roll is silky, smooth and flavoursome, seasoned with peanut sauce and lard.
Signature dishes include Soy milk, Rice Noodles, Siu Mai, and Glutinous Rice.
Michelin Award: The Plate
OpenRice People’s Choice Award: Best Snacks Shop (2016), Best Restaurant in Sham Shui Po (2016).
Michelin guide recommends its rice rolls; fish balls and radish. Photo credit: earthlingorgeous.com
Address: G/F, 121 Kweilin Street, Sham Shui Po (1-min walk from Exit C2, Sham Shui Po MTR Station)
Telephone: +852 27200239
Opening Hours: Mon - Sun: 06:30 - 20:30
Online reviews: Michelin Guide - OpenRice
Michelin Award: The Plate
UNDERSTANDING THE MICHELIN AWARDS
STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.
BIB GOURMAND: Good quality, good value cooking.
Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.
PLATE: Fresh ingredients, carefully prepared: a good meal.
In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.