Cantonese-Style Congee

Congee, or rice porridge, is found all over China. However, it is unlikely that anyone puts more effort into congee than the Cantonese. Raw ingredients are put in continuously boiling rice porridge until they become soft and their flavours are infused in the entire mixture.

A bowl of congee with its typical side ingredients. Photo credit: discoverhongkong.com

With thanks to the Hong Kong Tourism Board and discoverhongkong.com for the content.