Beef Offal

Nothing is wasted in Chinese cuisine and that can be seen in the local love of beef offal. Slow-cooked beef smooth tripe, small intestines, large intestines, honeycomb tripe, lungs and more are served with chu hou sauce and refreshingly sweet turnip in a take away bowl.

A bowl of beef offal. Photo credit: discoverhongkong.com

A bowl of beef offal. Photo credit: discoverhongkong.com

With thanks to the Hong Kong Tourism Board and discoverhongkong.com for the content.