5 Helpful Cantonese Words for First-Time Foodies in HK
Hong Kong isn’t just a city—it’s a world-famous food paradise. From bustling dim sum restaurants to sizzling street food stalls, from late-night dai pai dong eateries to lively wet markets, the city offers a culinary experience that’s deeply woven into its culture. Here, food isn’t just about eating—it’s about connection, tradition, and the joy of sharing a meal.
For travellers, trying Hong Kong’s food culture is a must. You’ll taste flavors passed down through generations, witness the rhythm of local life in busy markets, and discover dishes you might never find anywhere else. And while English is widely spoken, learning a few basic Cantonese words will make your food adventures even richer—helping you order with confidence, show appreciation, and connect with locals in a genuine way.
Here are five must-know Cantonese words to get you started:
1. 你好 (néih hóu) — “Hello”
Pronunciation: nay-ho
When to use: Greet a vendor, waiter, or anyone you’re interacting with.
Why it’s useful: Starting with a friendly hello sets a positive tone and makes your interaction warmer.
2. 唔該 (m̀hgōi) — “Please / Thank you”
Pronunciation: mm-goy
When to use:
When asking for something: “唔該, one pineapple bun please.”
When receiving something: say “唔該” to mean “thank you.”
Why it’s useful: This is one of the most versatile and polite phrases you can use.
3. 幾多錢? (géi dō chín?) — “How much?”
Pronunciation: gay-daw cheen
When to use: At food stalls, markets, or anywhere you need to know the price.
Why it’s useful: Essential for ordering and shopping when prices aren’t clearly displayed.
4. 呢個 (nī go) — “This one”
Pronunciation: nee-goh
When to use: Pointing at food or an item you want to buy.
Why it’s useful: Great when you can’t pronounce a dish name or you’re unsure how to describe it.
5. 好味 (hóu mei) — “Tasty”
Pronunciation: ho-may
When to use: Complimenting the chef, street vendor, or your host after a meal.
Why it’s useful: Locals love hearing that you enjoyed their food—it’s the best form of appreciation.
Final Tip:
You don’t need to be fluent in Cantonese to connect with Hong Kong locals. A smile, a friendly tone, and these five words will make your food adventures smoother and more fun. So next time you’re at a dai pai dong, dim sum restaurant, or bustling market, give these phrases a try!